EXPLORE SCHOOL FOOD NUTRITION POLICY, FOOD WASTE, AND LOCAL PROCUREMENT

U.S. public schools generate 14,500 tons of solid waste daily, with 42% coming from food package waste in cafeterias. The good news is relatively small changes can make a big impact on reducing waste.

Join us for a special three-part webinar series — Healthy School Food for Thought — hosted by Chef Ann Foundation Founder Chef Ann Cooper and CEO Mara Fleishman featuring special guests from Harvard Law School, Food Law & Policy Clinic; World Wildlife Fund; and Community Alliance with Family Farmers.