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IGFSN Harvest of the Month 101 Webinar

Harvest of the Month is a great opportunity to celebrate local abundance, experiment with new foods and recipes, and get some positive recognition for your school district and/or school. The program’s goal is to encourage healthy food choices by increasing students’ exposure to seasonal foods while also supporting local farmers and building excitement about school meals.

Interested in learning more? Register to learn about Harvest of the Month programming, available resources, and more!

News! We have expanded our Harvest of the Month Database to include resources for elementary educators!

Earlier Event: February 27
Local Food Networking
Later Event: March 11
Good News! Sharing Your CACFP Story