Harvest of the Month (HOTM) is a farm to school initiative that highlights an item each month that can be sourced locally and served in Indiana’s school meals.  This initiative encourages collaboration between School Nutrition Programs, farmers, teachers, and their communities.

School Nutrition is a partner in Education. Learning does not stop when you enter the school cafeteria. The Farm to School movement connects all parts of the food system with all aspects of the school day. Join us to learn from Food Service Directors in the state of Indiana who are eager to share the challenges, lessons learned, successes, and more related to incorporating local products in the cafeteria.