Join the Association of State Public Health Nutritionists (ASPHN) for a virtual webinar highlighting insights from teams in North Carolina and Vermont who explored and evaluated best practices for local food procurement in early care and education (ECE) settings. Farm to ECE—rooted in local food purchasing, gardening, and food education—benefits children, farmers, and communities. Presenters will share strategies, logistics, and lessons learned from their efforts to strengthen local food access in ECEs