The National Institute for Food and Agriculture's (NIFA) Gus Schumacher Nutrition Incentive Program - Produce Prescription Program focuses on projects that improve dietary health through increased consumption of fruits and vegetables; reduce individual and household food insecurity; and reduce healthcare use and associated costs. Submissions for grants have now opened. Applications may only be submitted by government agencies and non-profit organizations; however, award recipients may sub-award to organizations not eligible to apply provided such organizations are necessary for the conduct of the project.