Reducing Sugar in Breakfast

The Dietary Guidelines for Americans, 2020-2025 recommend that we consume no more than 10% of our calories from sugar. For many, this means a reduction in sugar intake. Join this virtual training to learn easy and tasty ways to reduce sugars in school meals. OBJECTIVES

• Develop culinary skills necessary for school meal preparation.

  • Demonstrate healthier cooking methods that apply the principles of the Dietary Guidelines for Americans.

  • Apply techniques and ingredients to create kid-approved breakfast menu items with reduced sugar.