What are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts. Mariah Gladstone, founder of Indigikitchen, will demonstrate one of her original recipes showcasing Indigenous foods that can easily be grown in a school garden.
Back to All Events
Earlier Event: April 30
The Synergy of Farm to ECE & SNAP-Ed
Later Event: May 28
Indigenous Connections from Classroom to Cafeteria