Celebrating Indiana Food Day

Celebrate the 10th Indiana Food Day with local proteins. This virtual training will provide tools to child nutrition professionals to help make the 2023 Indiana Food Day a success. Popular proteins (or meat/meat alternates) in child nutrition programs include pork, beef, chicken, turkey, beans, yogurt, and eggs.

OBJECTIVES:

• Understand the Indiana Food Day Program.

• Develop procurement skills necessary for sourcing local proteins, such as meals, beans, yogurt and eggs, and have a general understanding of culinary uses for these products.

• Demonstrate healthier cooking methods that apply the principles of the Dietary Guidelines for Americans.