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Resources Home Harvest of the Month Toolkits Procurement Nutrition & Agriculture Education Farm to ECE School Gardens Webinar Recordings Technical Assistance Buyer's Guide Producer Directory/Map Download PDF Distributors & Food Hubs Harvest Calendar Local Procurement Recognition Program News & Events News Events & Webinars Newsletters About What is farm to school? Indiana Grown for Schools Success Stories Frequently Asked Questions Contact Contact List Add/Update Your Page Request Printed Guide Share your F2S success!
Indiana Grown for Schools
August 24, 2023

Preserving the Powerful Pepper

  • For Educators
  • For Classrooms 3-6

Download this lesson, ready to print on US Letter paper (8.5”x11”).

Lesson produced by National Ag in the Classroom.

Download Printer-Friendly PDF

Indiana Academic Standards

  • English Language Arts: 3.RN.2.1, 3.SL.2.1, 3.SL.3.1, 4.RN.2.1, 4.SL.2.1, 4.SL.3.1, 5.RN.2.1, 5.SL.2.1, 5.SL.3.1

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This publication was supported by the Grant Agreement Number CN-F2S-IMP-18-IN-1 from the United States Department of Agriculture. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the United States Department of Agriculture. 

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