IGFSN March 2025 Newsletter

The March newsletter is packed with exciting opportunities to engage in farm to school activities, access valuable resources, and learn about funding opportunities to help bring more local foods into your school cafeteria. We have tons of great ideas for connecting students with the farmers and food producers right in your community. From planting school gardens to organizing farm field trips, there are so many fun, hands-on ways to educate kids about where their food comes from. And don't forget to check out our amazing harvest of the month database - it's loaded with lesson plans, recipes, and activities centered around a different in-season fruit or veggie each month. These resources make it a breeze to build strong links between the classroom and the cafeteria. So, dive into the newsletter, get inspired, and let's work together to grow the next generation of healthy eaters and lifelong local food advocates!